Honig Tomato Soup
150 g beef soup balls
250 g cherry tomatoes
2 tbsp. chives
Add an extra sliced red pointed pepper at step 2!
General preparation method
1 Sprinkle the contents of the sachet into a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
2 Once the soup is boiling, add the meatballs and halved cherry tomatoes.
3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.
(After preparation with water):, stock (SOY), tomato 23%, starch, onion, WHEAT FLOUR, sugar, salt, herbs (parsley, bay leaf), flavor enhancers (E621, E627, E631), palm fat, coloring (paprika extract ), spices (paprika powder, pepper, mace), food acid (citric acid), sunflower oil
Contains: Soy, Wheat, Gluten-Containing Cereals
May Contain: Celery, Milk
|Per 100 Gram|
|Energy||21 kcal (90 kJ)|
|of which saturated||0.1 g|
|of which sugars||1.5 g|
1000 VA Amsterdam
0800 – 0229973
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