Honig Vegetable sauce cheese tastes good with cauliflower, broccoli, chicory, leek, endive, white cabbage, Brussels sprouts, etc. Sprinkle the mix directly in hot water or use the vegetable wet.
Instruction for use
Can be sprinkled directly into hot water and vegetable attire.General preparation methodFor solid vegetables1. Bring 2 dl (200 ml) water to a boil or use 2 dl (200 ml) vegetable juice.2. Stir 5 tablespoons (35 g) of sauce mix into the water or vegetable juice with a whisk and keep stirring until the sauce is thick. Simmer the sauce for 2 minutes and pour it over the vegetables.For shrinking vegetables1. Boil the vegetables until tender and drain the excess vegetable juice.2. Sprinkle the sauce mix over the vegetables in the pan while stirring.3. Keep stirring until the vegetable mixture has thickened and cook gently for 2 minutes.Variation tipsHoney Vegetable sauce cheese is also very easy to give your own flavor:• A teaspoon of mustard gives the sauce a spicy character.• You make a ham-cheese sauce by mixing 2 slices ham into strips by stirring the sauce. Look at www.honig.nl for more tasty recipes.
Keep dry. Best before end: see top of package.
Ingredients after preparation:, Broth (SOY), glucose syrup, starch, CHEESE 1.1%, WHEY, palm fat, aroma (contains MILK, SOY), whole MILK, salt, onion, flavor enhancers (E621, E631, E627), acidity regulator ( E331iii), MILK PROTEIN, thickeners (E415, E412), stabilizer (E339ii), spices (turmeric, yellow mustard flour, nutmeg, mace), food acid (E330), dextrose, pepper extract
|per 100 g|
|Fatty acids, totally saturated||2.1 g|