Honig Mix for Italian herb sauce
With the Honig Mix for Italian Herb Sauce you can quickly and easily make a tasty pasta. Add fresh ingredients to your liking and easily put your favorite Italian classics on the table. Full of natural ingredients.
300 g Honey Spaghetti Original
300 g minced beef
400 g Provencal wok vegetables
250 g cherry tomatoes
1 large red bell pepper
2 tbsp. fresh basil
General preparation method
1 Cook the spaghetti as directed on the package.
2 Heat 1 tbsp. olive oil in a pan. Brown the minced meat. Fry the wok vegetables and the chopped bell pepper for about 2 to 3 minutes. Then add the halved cherry tomatoes.
3 Add 500 ml water and Honig base for Italian herb sauce. Bring everything to a boil while stirring.
4 Let the sauce simmer for about 2 minutes, stirring occasionally. Serve the sauce over the spaghetti and garnish with the fresh basil.
Starch, vegetables (tomato 19%, onion, carrot, leek, paprika), WHEAT flour, sugar, salt, herbs (garlic, parsley, marjoram, oregano, basil, sage), spices (pepper, paprika powder, cayenne pepper), mineral salt (potassium chloride ), food acid (citric acid), color (paprika extract), olive oil, yeast extract, natural flavors (contain WHEAT, MILK), rapeseed oil
Contains: Milk, Wheat, Gluten-Containing Cereals
May Contain: Celery
|Per 100 Gram|
|Energy||317 kcal (1334 kJ)|
|of which saturated||0.5 g|
|of which sugars||23 g|
1000 VA Amsterdam
0800 – 0229973
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