Honig Mix for macaroni and spaghetti
With the Honig Mix for Macaroni and Spaghetti as a versatile base you can quickly make a delicious pasta for 3 to 4 people. Add fresh ingredients to your liking and easily put your favorite Italian classics on the table. Full of natural ingredients.
300 g Honey Macaroni or Spaghetti
300 g minced beef
600 g Italian wok vegetables
250 g cherry tomatoes
General preparation method
1 Cook the pasta as directed on the package.
2 Heat 1 tbsp. olive oil in a pan. Brown the minced meat. Finally fry the wok vegetables and the halved cherry tomatoes briefly.
3 Add 150 ml water and Honig base for Macaroni and Spaghetti. Heat the whole while stirring for about 1 minute.
4 Add the paste. Heat it briefly.
Vegetables (tomato 28%, onion, leek, paprika, carrot, celeriac), salt, sugar, starch, spices (paprika powder, coriander, pepper, turmeric, cumin seed, fenugreek, chili powder, cardamom), yeast extract, mineral salt (potassium chloride), spices (garlic, parsley, bay leaf, thyme), olive oil, coloring (paprika extract), food acid (citric acid), rapeseed oil
May Contain: Milk, Wheat, Gluten-Containing Cereals
|Per 100 Gram|
|Energy||282 kcal (1182 kJ)|
|of which saturated||0.8 g|
|of which sugars||32 g|
1000 VA Amsterdam
0800 – 0229973
We make every effort to ensure that the price and product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, dietary or allergy information may change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.
There are no reviews yet.