Honig Mix for stir-fry noodles
With the Honig Mix for stir-fry noodles you can easily and quickly make a surprisingly tasty noodle dish. Add fresh ingredients to your liking and easily put your favorite Eastern classics on the table. Full of natural ingredients.
300 g Honey Stir-fry noodles
400 g chicken breast
400 g Oriental wok vegetables
250 g (chestnut) mushrooms
General preparation method
1 Cook the stir-fry noodles as indicated on the package.
2 Heat 2 tbsp. olive oil in a pan. Bake the diced chicken breast until golden brown and cooked through. Finally fry the wok vegetables and the sliced mushrooms briefly.
3 Add 250 ml water and Honey base for Stir-fry noodles. Heat the whole while stirring for about 1 minute.
4 Add the stir-fry noodles. Stir-fry the dish over high heat for about 2 minutes.
Broth powder (SOY), vegetables (onion, carrot, leek, celeriac), spices (turmeric, coriander, ginger root, galangal, pepper, cumin, fenugreek, chili powder, paprika powder, MUSTARD flour, cardamom), soy sauce powder (salt, SOYBEANS, WHEAT, maltodextrin ), sugar, spices (garlic, parsley, bay leaf, lovage), starch, salt, rapeseed oil
Contains: Celery, Lactose, Milk, Soy, Wheat, Gluten-containing Cereals
May Contain: Milk
|Per 100 Gram|
|Energy||295 kcal (1243 kJ)|
|of which saturated||4.5 g|
|of which sugars||19 g|
1000 VA Amsterdam
0800 – 0229973
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