Honig tomato vegetable soup
Content and weight
Portion Size :250 ml (310 g) per serving prepared with fresh ingredients
Ingredients: (After preparation with water):, water, tomato 18%, vegetables 3.6% (leek, carrot, onion, celeriac, peas), vermicelli (WHEAT flour), starch, salt, sugar, herbs (chives, parsley, garlic, thyme), flavor enhancers (E621, E627, E635), dried glucose syrup, palm fat, aroma (contains CELERY), food acid (citric acid), spices (paprika powder, mace, pepper, celery seed), yeast extract, sunflower oil, rapeseed oil, color (paprika extract)
May contain traces of chicken egg
Contains: Celery, Wheat, Gluten-Containing Cereals
|Per 100 Milliliters|
|Energy||79 kJ (19 kcal)|
|of which saturated||0 g|
|of which sugars||1.2 g|
|Dietary fiber||0.3 g|
200 g Italian stir -fried vegetables
1 medium-sized tomato
1500 ml water General preparation
1 Sprinkle the contents of the sachet in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
2 Once the soup is boiling, add the Italian stir-fry vegetables and the diced tomato.
3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.10 minutes
Antwoordnummer 98057 1000 VA Amsterdam
https://www.honig.nl 0800 – 0229973
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