Honig Mix for nasi special
With the Honig Mix for Nasi Special as a versatile base you can make a delicious Asian dish. Add fresh ingredients to your liking and easily put your favorite Eastern classics on the table. Full of natural ingredients.
300 g rice
400 g chicken breast
450 g nasi/bami vegetables
1 large red bell pepper
Serve the Nasi with Wijko satay sauce!
General preparation method
1 Cook the rice as directed on the package.
2 Heat 2 tbsp. olive oil in a pan. Bake the diced chicken breast until golden brown and cooked through. Finally, briefly fry the fried rice/bami vegetables and the chopped bell pepper.
3 Add 150 ml water and Honig base for Nasi Special. Heat the whole while stirring for about 1 minute.
4 Add the rice and fry the dish over high heat for about 1 minute.
Vegetables (onion, carrot, leek, paprika), bouillon powder (SOYA), salt, starch, sugar, spices (ginger root, coriander, cumin seed, paprika powder, turmeric, cayenne pepper, pepper), soy sauce powder (salt, SOYBEANS, WHEAT, maltodextrin), natural flavourings, mineral salt (potassium chloride), sunflower oil, herbs (garlic, parsley, bay leaf, lovage), acid (citric acid), rapeseed oil
Contains: Soy, Wheat, Gluten-Containing Cereals
May Contain: Milk, Celery
|Per 100 Gram|
|Energy||296kcal (1244 kJ)|
|of which saturated||0.4 g|
|of which sugars||21 g|
1000 VA Amsterdam
0800 – 0229973
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