Honig Fast Stir-Fry Noodles is extra fine noodles in a handy, short format with a short cooking time. The perfect base for your favorite Eastern dishes. Only add fresh vegetables and a tasty sauce for a delicious noodle dish!

Preparation:

Add yourself
For 4 persons

– 300 g Honig Stir-fry noodles
– 400 g chicken breast
– 400 g Oriental wok vegetables
– 250 g (chestnut) mushrooms
– 250 ml of water

General preparation method
Sprinkle the stir-fry noodles in a large amount of boiling water (3 l for 300 g stir-fry noodles) and cook it for 2 minutes while stirring.
Drain the water and rinse briefly with lukewarm water. The stir-fry noodles are now ready for stir-frying.

Stir fried noodles with chicken flet
1. Cook the stir-fry as indicated in the general method of preparation.
2. Heat 1 tbsp. olive oil in a pan. Bake the diced chicken breast until golden brown and cooked through. Finally, briefly fry the wok vegetables and the sliced ​​mushrooms.
3. Add 250 ml of water and Honig base for stir-fry noodles. Heat the whole while stirring for about 1 minute.
4. Add the stir-fry noodles. Stir-fry the dish over high heat for approx. 2 minutes.

Ingredients

WHEAT SEAL, CHICKEN EGG PROTEINS*, *from free-range hens’ eggs

Allergy information

Contains: Eggs, Wheat, Gluten-Containing Cereals
May Contain: Soy

Nutritional values

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