Honig Farmers vegetable soup
Preparation:
Add yourself
350 g farmers soup vegetables
2 tbsp. fresh parsley
1500ml water
General preparation method
1 Sprinkle the contents of the sachet into a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
2 Once the soup is boiling, add the peasant soup vegetables.
3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. Garnish the soup with the chopped parsley.
Ingredients
Ingredients: (After preparation with water):, water, vegetables 7.6% (carrot, leek, pepper, tomato, onion), vermicelli 2.5% (WHEAT flour), sugar, salt, flavors (contain SOYA, MILK), maltodextrin, palm fat, parsley, flavor enhancers (E621, E627, E631), twins (turmeric, pepper), sunflower oil, rapeseed oil, smoke flavor
Allergy information
Contains: Milk, Soy, Wheat, Gluten-Containing Cereals
May Contain: Eggs
Nutritional values
Per 100 Gram | |
---|---|
Energy | 8 kcal (34 kJ) |
Fat | 0.1 g |
of which saturated | 0.0 g |
Carbohydrates | 1.6 g |
of which sugars | 0.3 g |
Fiber | 0.2 g |
Protein | 0.3 g |
Salt | 0.6 g |
Supplier
Honig ConsumentenserviceAntwoordnummer 98057
1000 VA Amsterdam
0800 – 0229973
https://www.honig.nl
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