Honig Mix for Italian herb sauce

With the Honig Mix for Italian Herb Sauce you can quickly and easily make a tasty pasta. Add fresh ingredients to your liking and easily put your favorite Italian classics on the table. Full of natural ingredients.

Preparation:

Add yourself
300 g Honey Spaghetti Original
300 g minced beef
400 g Provencal wok vegetables
250 g cherry tomatoes
1 large red bell pepper
2 tbsp. fresh basil
500ml water

General preparation method
1 Cook the spaghetti as directed on the package.
2 Heat 1 tbsp. olive oil in a pan. Brown the minced meat. Fry the wok vegetables and the chopped bell pepper for about 2 to 3 minutes. Then add the halved cherry tomatoes.
3 Add 500 ml water and Honig base for Italian herb sauce. Bring everything to a boil while stirring.
4 Let the sauce simmer for about 2 minutes, stirring occasionally. Serve the sauce over the spaghetti and garnish with the fresh basil.