Preparation:

Add yourself
250 g mushrooms
2 tbsp. fresh chives
1500ml water

Variation tip
Replace the mushrooms in step 2 with 100 g carrot and 4 sliced ​​spring onions!

General preparation method
1 Sprinkle the contents of the sachet into a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
2 Once the soup is boiling, add the sliced ​​mushrooms.
3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. Garnish the soup with the chopped chives.

Ingredients

(After preparation with water):, stock (SOY), vegetables (tomato, onion 4.5%), starch, WHEAT flour, salt, glucose syrup, beef product 0.4% (beef 78%, beef fat 10%, salt, flavor enhancer ( E621), onion, CHICKEN EGG protein, flavourings), palm fat, herbs (parsley, marjoram, celery seed, sage, thyme, bay leaf), flavors (contain BARLEY, MILK, CELERY), flavor enhancers (E621, E627, E631), coloring ( E150c), beef extract 0.05%, spices (pepper, mace, cloves, cayenne pepper, paprika)

Allergy information

Contains: Barley, Cereals containing gluten, Celery, Eggs, Milk, Soya, Wheat

Nutritional values

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