Honig Mix for lasagna sauce
With the Honig Mix for Lasagne Sauce as a versatile base you can quickly make a delicious oven dish. Add fresh ingredients to your liking and easily put your favorite Italian classics on the table. Full of natural ingredients.
125 g Honig lasagna sheets
300 g minced beef
400 g Italian stir-fry mix
250 g cherry tomatoes
500 ml semi-skimmed milk
50 g grated cheese
Day without meat?
Also delicious without meat!
General preparation method
1 Preheat the oven to 200ºC (gas mark 4). Grease an oven dish of approx. 1500 ml.
2 Heat 1 tbsp. olive oil in a pan. Brown the minced meat. Add the stir-fry mix and the halved cherry tomatoes. Bake this briefly.
3 Add 500 ml water, the milk and Honig base for lasagna sauce. Bring the whole thing to the boil while stirring. Let it simmer for about 1 minute.
4 Build the lasagna. Start with a layer of lasagna sauce on the bottom of the baking dish. Cover the sauce with lasagna sheets. Repeat until the sauce is used up, ending with a generous layer of sauce.
5 Sprinkle with cheese. Bake the lasagna in the middle of the oven for about 30 minutes. Let the lasagna stand for about 5 minutes before slicing it.
WHEAT FLOUR, starch, vegetables (tomato, onion, carrot), sugar, stock powder (SOYA), salt, herbs (garlic, marjoram, parsley, basil, thyme, oregano, rosemary), rapeseed oil, mineral salt (potassium chloride), cheese powder (MILK) , food acid (citric acid), spices (pepper, mace, cayenne pepper), coloring (paprika extract), sunflower oil
Contains: Milk, Soy, Wheat, Gluten-Containing Cereals
May Contain: Celery
|Per 100 Gram|
|Energy||333 kcal (1410 kJ)|
|of which saturated||0.6 g|
|of which sugars||15 g|
1000 VA Amsterdam
0800 – 0229973
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