Preparation:

Add yourself

250 g oriental wok vegetables
3 large spring onions
1500ml water

General preparation method
1 Sprinkle the contents of the sachet into a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
2 As soon as the soup boils, add the oriental wok vegetables and the finely chopped spring onions.
3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.

Ingredients

(After preparation with water):, Broth (SOY), tomato 13%, vegetables (onion, leek, paprika), starch, sugar, noodles 1.3% (WHEAT flour), salt, spices (ginger root, paprika powder, pepper , allspice, cloves, cayenne pepper), omelette strips 0.2% (WHEAT FLOUR, CHICKEN EGG, skimmed MILK, iodized salt, starch, spices, yeast extract, sunflower oil), flavor enhancers (E621, E627, E631), glucose syrup, herbs (parsley, coriander, garlic, galangal), aroma, palm fat, acid (citric acid), coloring (paprika extract)

Allergy information

Contains: Eggs, Milk, Soy, Wheat, Gluten-Containing Cereals
May Contain: Celery

Nutritional values

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