Honig vegetable soup

Instruction for use

Add yourself: ✓ 150 g beef soup balls ✓ 250 g soup vegetables General method of preparation 1 Sprinkle the contents of the sachet in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk. 2 Once the soup is boiling, add the beef soup balls and the soup vegetables. 3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. Honig is the ideal base for your homemade soup. In this soup recipe: 250 grams of fresh vegetables! Variation tip Replace the ingredients in step 2 with a sliced ​​zucchini and a small finely chopped fennel.

Ingredients

Water, vegetables 7.9% (carrot, leek, tomato, onion), vermicelli 3.3% (WHEAT flour), salt, starch, herbs (parsley, celery seed), flavor enhancers (E621, E627, E631), palm fat, sugar, spices (turmeric, nutmeg, pepper, mace), yeast extract

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