Honig Mix for omelette

With the Honig Mix for Farmer’s Omelet you can put a delicious fresh and tasty dish on the table in no time. Add fresh eggs and your favorite vegetables yourself and put this Dutch classic on the table quickly and easily!

Preparation:

Add yourself
6 medium eggs
1 small onion
125 g (chestnut) mushrooms
4 slices of whole wheat bread

General preparation method
1 Beat the eggs with 1 tsp. water in a mixing bowl.
2 Stir in the contents of 1 bag of Honig base for Farmer’s omelette and let the omelet mixture stand for 2 to 3 minutes.
3 Heat 2 tbsp. olive oil in a pan and fry the chopped onion and sliced ​​mushrooms. Then pour the omelette mixture into the pan.
4 Bake the omelette, with a lid on the pan, over medium heat for a few minutes until golden.
5 Serve the omelette on (toasted) bread and garnish with some parsley if desired.