Grand’Italia fusilli integrali whole grain
100% Freshly Ground Hard Wheat Grand’Italia pasta is produced in Southern Italy. The pasta is made from semolina or wheat semolina, which comes from durum wheat (grano duro). In order to guarantee the right quality, the wheat is milled for 100% in our own mill. The use of durum wheat results in a firm paste that gives a perfect ‘al dente’ bite. This whole-wheat pasta is based on 100% whole-wheat semolina and is therefore darker in color than regular pasta. Due to the coarse structure, this whole-wheat pasta offers a good source of fiber.
Usage
Cooking time: 9-11 minutes.Preparation method:1. Use enough water: bring 1 liter of water per 100g of pasta to the boil. Stick to 100g of pasta per person.2. Add some salt and the pasta.3. Bring the water back to the boil and cook the pasta ‘al dente’ for the indicated time.4. Drain and serve immediately.
Allergy information
Contains :Grains Containing Gluten, Wheat
May contain :soy
Ingredients
100% whole wheat durum WHEAT GREEK May contain traces of soy.
Nutritional values
per 100 g | |
Protein | 13 g |
Energy | 1485 kJ |
Energy | 352 kcal |
Carbohydrates | 63 g |
Sugar | 4.7 g |
Fat | 3.3 g |
Fatty acids, totally saturated | 0.6 g |
Fiber | 8.9 g |
Salt | 0.01 g |
Supplier
GranFood BVZuiderweg 12
2289 BN Rijswijk, The Netherlands.
https://www.granditalia.nl
We make every effort to ensure that the price and product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, dietary or allergy information may change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.
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