Grand’Italia Spaghetti all’uovo
Preparation :Cooking time: 9-11 minutes.
Method of preparation:
– Use sufficient water: bring 1 liter of water per 100g of pasta to the boil. Stick to 100g of pasta per person.
– Add some salt and the pasta.
– Bring the water back to the boil and cook the pasta ‘al dente’ for the indicated time.
– Drain and serve immediately.
Durum WHEAT MEAL, EGGS from free-range hens (24% per kg semolina)
May contain traces of soy.
Contains :Eggs, Cereals containing gluten, Wheat
|Per 100 Grams||RI*|
|Energy||367 kcal (1540 kJ)||18%|
|of which saturated||1 g||5%|
|of which sugars||3 g||3%|
|Dietary fiber||4 g|
2289 BN Rijswijk, The Netherlands.
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