Preparation:

Add yourself
150 g beef soup balls
250 g cherry tomatoes
2 tbsp. chives
1500ml water

Variation tip
Add an extra sliced ​​red pointed pepper at step 2!

General preparation method
1 Sprinkle the contents of the sachet into a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
2 Once the soup is boiling, add the meatballs and halved cherry tomatoes.
3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.

Ingredients

(After preparation with water):, stock (SOY), tomato 23%, starch, onion, WHEAT FLOUR, sugar, salt, herbs (parsley, bay leaf), flavor enhancers (E621, E627, E631), palm fat, coloring (paprika extract ), spices (paprika powder, pepper, mace), food acid (citric acid), sunflower oil

Allergy information

Contains: Soy, Wheat, Gluten-Containing Cereals
May Contain: Celery, Milk

Nutritional values

Supplier