Lassie Pandan rice

Fragrant rice with a soft and full taste with extra fiber.

Preparation method

1. Put the rice (75 g per person) in a pan with plenty of boiling water.
2. Bring to the boil again and let the rice cook for 8 minutes.
3. Remove the pan from the heat source and drain the rice.
4. Let the rice stand for another 10 minutes with the lid on the pan.
5. Toss the rice briefly before serving.

Ingredients

pandanrijst (75%), rijstmeel (18,7%), vezelhoudend erwtenextract (6,2%), emulgator: mono- en diglyceriden van vetzuren (0,1%).

Nutritional values

Supplier

CONSUMENTENSERVICE Lassie B.V.
Antwoordnummer 308
1520 VB Wormerveer
www.lassie.nl

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