Honig French onion soup
Honig French onion soup is a delicious, lightly bound soup. By adding fresh ingredients you can make a delicious, homemade soup. Quick and easy to prepare with the familiar taste of Honig. Responsible choice.
2 medium onions
3 large spring onions
General preparation method
1 Sprinkle the contents of the sachet into a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
2 Once the soup is boiling, add the sliced onions and finely chopped spring onions.
3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.
(After preparation with water):, stock (SOY), onion 13%, starch, salt, herbs (garlic, chives, parsley), flavors (contain WHEAT, BARLEY, SOY, MILK, CELERY), palm fat, flavor enhancers (E621, E627, E631), sugar, soy sauce powder (salt, SOYBEANS, WHEAT, maltodextrin), spices (CELERY SEED, pepper), color (E150c), acid (citric acid)
Contains: Barley, Cereals containing gluten, Celery, Milk, Soya, Wheat
|Per 100 Gram|
|Energy||14 kcal (58 kJ)|
|of which saturated||0.1 g|
|of which sugars||0.8 g|
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0800 – 0229973
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