Santa Maria Taco Shells 12/1
Instructions for use
Brown 400 g minced meat in 1 tbsp butter or margarine. Add the spice mix and 100ml of water. Stir and let it cook without a lid for 5-10 minutes. Heat the taco shells in the oven for about 15 minutes at 125°C (leave the paper on). Fill the warm shells with about 2 tablespoons of preparation, garnish (lettuce, tomato, cucumber, grated cheese) and add some Taco Sauce.
Ingredients & nutritional values
Corn flour (80%), sunflower oil, salt.
per 100 g | |
Energy | 1922 kJ |
Energy | 459 kcal |
Fats | 19 g |
Fat acids, total saturated | 1.7 g |
Carbohydrates | 62 g |
Sugars | 1.4 g |
Nutritional fiber | 5.1 g |
Protein | 6.4 g |
Salt | 1.2 g |
Supplier
Santa Maria ABBox 63, SE-43121 Mölndal, Sweden
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