Santa Maria Taco Shells 12/1
Instructions for use
Brown 400 g minced meat in 1 tbsp butter or margarine. Add the spice mix and 100ml of water. Stir and let it cook without a lid for 5-10 minutes. Heat the taco shells in the oven for about 15 minutes at 125°C (leave the paper on). Fill the warm shells with about 2 tablespoons of preparation, garnish (lettuce, tomato, cucumber, grated cheese) and add some Taco Sauce.
Ingredients & nutritional values
Corn flour (80%), sunflower oil, salt.
|per 100 g|
|Fat acids, total saturated||1.7 g|
|Nutritional fiber||5.1 g|
SupplierSanta Maria AB
Box 63, SE-43121 Mölndal, Sweden
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