Danish Chef Cheese spread alpine herbs
Ingredients
57% CHEESE, water, melting salt E339, BUTTER, WHEY PERMACE POWDER, SKIMMED MILK POWDER, 0.4% herbs, acidity regulator E330
Allergy information
Contains: Milk
Nutritional values
Per 100 Grams | |
---|---|
Energy | 972 kJ (234 kcal) |
Fat | 18 g |
of which saturated | 11 g |
carbohydrates | 3.2 g |
of which sugars | 3.2 g |
Protein | 15 g |
Salty | 2.9 g |
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