Knorr Mix chili con carne

With Knorr Chili con Carne Meal Mix you can quickly put a delicious meal with lots of vegetables on the table without flavor enhancers, artificial colors and preservatives. – Knorr Chili con Carne Meal Mix is ​​easy and quick to prepare – This evening meal contains at least 150 g vegetables per person – The Chili con Carne Meal Mix is ​​a dish for 3 to 4 people – Carefully dried and mixed with herbs and spices – This meal mix is ​​suitable for vegan use – Mix without preservatives, artificial colors or flavor enhancers Discover the Knorr Chili con Carne Meal Mix, a quick and easy dish with lots of vegetables. Be inspired by Knorr and put the tastiest dishes on the table with ease. Shopping list: 2 onions, 1 leek, 1 red pepper, 1 tin tomato paste (70 g each), 150 g corn (can), 300 g lean ground beef and 1 jar of brown beans (400 g each). Preparation: drain the beans and corn. Chop the onions. Cut the leek into rings and the bell pepper into cubes. Preparation method: 1. Heat 2 tbsp oil in a frying pan and fry the minced meat in it. Stir fry the vegetables for a few minutes. 2. Add 350 ml of water and the contents of this sachet. Bring everything to the boil and let it simmer gently for 2-3 minutes. 3. Then add the tomato paste, kidney beans and corn. Stir well and let it heat up for a while (it doesn’t have to boil anymore). Serve the chili con carne with rice or baked bread. For a day without meat, you can replace the ground beef with a can of drained lentils (310 g). Add them with the beans in step 3. With the meal mixes from Knorr you can put a delicious meal on the table in no time, with lots of vegetables. This meal mix contains no less than 155 grams of vegetables per person. This Knorr Meal Mix is ​​also suitable for vegetarian use. The mix is ​​carefully dried and mixed with herbs and spices. And of course without artificial coloring and without added flavor enhancers. The ingredients of this meal mix are sustainably grown. You can find our entire sustainability story on the Knorr website.

Instructions for use
Add yourself: – 2 onions – 1 leek – 1 red bell pepper – 1 tin tomato puree (à 70 g) – 150 g corn (can) – 300 g lean minced beef – 1 jar brown beans (à 400 g) See front side for toppings ingredients to add. Drain the beans and corn. Chop the onions. Cut the leek into rings and the bell pepper into cubes. 1) Heat 2 tbsp oil in a frying pan and fry the minced meat in it. Stir fry the vegetables for a few minutes. 2) Add 350 ml of water and the contents of this sachet. Bring to the boil and let it simmer gently for 2-3 minutes. 3) Then add the tomato paste, kidney beans and corn. Stir well and let it heat up for a while (it doesn’t have to boil anymore). Serve the chili con carne with rice or baked bread. Day without meat? Replace the minced meat with 1 can of drained lentils (310 gm) and add them with the beans in step 3.

Ingredients 
Potato starch, vegetables^1 14% (tomato 6.1%, roasted onion, red pepper 2.9%), WHEAT flour, iodized salt, paprika powder^1, mineral salt (potassium), hydrolysed vegetable proteins, sunflower oil, flavouring, sugar, garlic powder ^1, cumin, coloring: paprika extract, ginger, allspice, coriander seed, oregano, cayenne pepper, yeast extract, fenugreek seed, lemon juice powder^1 0.2% (sugar, lemon juice, salt), smoke flavor, pepper, ^1 sustainably grown.

Nutritional values

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