Croma Melt Gravy
Croma gravy is made on the basis of meat extract, vegetable oils and fats. And all that in a handy package. You just need to add water to it. Keep cool.
Preparing a gravy is very easy and quick: let 100g of Croma melting gravy melt over a low heat while stirring. Gradually add 1.5 dl of water while stirring continuously. Let it simmer for a while and the gravy is ready. Important: do not bake and fry in Croma melting gravy. The taste of Croma melted gravy comes into its own when you do not mix Croma melted gravy with other gravy.
Delicious over a fried piece of meat.
Ingredients: Vegetable oils (palm, rapeseed, sunflower, fully hardened palm; in varying proportions), water, salt 3.1%, flavors, flavor enhancer E621, dyes E150c and E160a, emulsifiers E322 (contains SOY) and E471, dry MILK INGREDIENTS, meat extract 0.02%, herbs
Contains: Milk, Soy
|Per 100 Gram|
|Energie||1070 kJ (260 kcal)|
|which saturated||14 g|
|which sugars||< 0.5 g|
|Protein||< 0.5 g|
• Gradually add 1.5 dl of water while stirring continuously.
• Let it simmer for a while and the gravy is ready.
Important: do not bake and fry in Melt Gravy.
The taste of Melted Gravy comes out best when you do not mix Melted Gravy with other gravy.
SupplierUpfield Nederland B.V.
PO Box 51103 3007 GC Rotterdam
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