Croma Melt Gravy
Croma gravy is made on the basis of meat extract, vegetable oils and fats. And all that in a handy package. You just need to add water to it. Keep cool.
Preparing a gravy is very easy and quick: let 100g of Croma melting gravy melt over a low heat while stirring. Gradually add 1.5 dl of water while stirring continuously. Let it simmer for a while and the gravy is ready. Important: do not bake and fry in Croma melting gravy. The taste of Croma melted gravy comes into its own when you do not mix Croma melted gravy with other gravy.
Delicious over a fried piece of meat.
Ingredients
Ingredients: Vegetable oils (palm, rapeseed, sunflower, fully hardened palm; in varying proportions), water, salt 3.1%, flavors, flavor enhancer E621, dyes E150c and E160a, emulsifiers E322 (contains SOY) and E471, dry MILK INGREDIENTS, meat extract 0.02%, herbs
Allergy Information
Contains: Milk, Soy
Nutritional values
Per 100 Gram | |
---|---|
Energie | 1070 kJ (260 kcal) |
Fat | 28 g |
which saturated | 14 g |
Carbohydrates | 2.1 g |
which sugars | < 0.5 g |
Protein | < 0.5 g |
Salt | 1.4 g |
Preparation
• Gradually add 1.5 dl of water while stirring continuously.
• Let it simmer for a while and the gravy is ready.
Important: do not bake and fry in Melt Gravy.
The taste of Melted Gravy comes out best when you do not mix Melted Gravy with other gravy.
Supplier
Upfield Nederland B.V.PO Box 51103 3007 GC Rotterdam
https://www.croma.nl https://www.upfield.com/contact
We make every effort to ensure that the price and product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, dietary or allergy information may change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.
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