Conimex sambal oelek
Conimex sambal oelek is made with freshly ground chili peppers: the classic among the sambals.
Conimex sambal oelek: the perfect seasoning for an oriental dish. The Conimex sambal oelek owes its name to the pistil, the ‘ulek’. This pestle crushes the many chili peppers that are in the sambal sauce, and provides that wonderfully spicy taste. Simply add a spoonful, or more, of the contents to your dish and you’re done! With the Conimex sambal oelek you have a lot more spice with your favorite meal in no time. Whether you use a lot of sambal or a little, everyone can enjoy it. Salamat makan! Curious about the other sambal flavors of conimex? in addition to Conimex sambal oelek, there is also Conimex sambal brandal, sambal Badjak and sambal Manis. Since 1932, Conimex has ensured that delicious authentic oriental flavors are available in the Netherlands. It has grown into a well-known brand with an inspiring range consisting of more than 150 products. In the 1940s, Conimex brought the rice table to the Netherlands. Conimex has collected the most delicious recipes, authentic products and the best ingredients for you. With conimex products you can make an excellent fried rice or bami dish with delicious oriental flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, soy sauce, sambal and of course satay sauce, every fried rice or bami meal tastes different.
Chili pepper¹ 89%, salt, food acid E270, preservative E202, ¹ grown in a sustainable way. , E = by the E.G. approved excipient.
|Per 100 Gram
|158 kJ (38 kcal)
|< 0.5 g
|of which saturated
|of which sugars
SupplierUnilever Nederland, Conimex
3000 AD Rotterdam
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