Carbonell Traditional Spanish Olive Oil
Carbonell Traditional Spanish olive oil is suitable for cooking at high temperatures. The ideal choice for baking, roasting and stir-frying.
- Olive oil consisting of refined olive oils and virgin olive oils
- Helps control cholesterol
- Rich in unsaturated fatty acids (79% oleic acid)
- Olive oil – consisting of refined olive oils and virgin olive oils. Oil consisting exclusively of refined olive oil and oil obtained directly from olives.
olive oil consisting of refined olive oil and virgin olive oil
|Type||Per 100 Milliliters|
|Energy||3374 kJ (821 kcal)|
|of which saturated||13 g|
|of which sugars||0g|
deoleo S.A. C/Marie Curie 7
Madrid (Spain) N.I.F.A-48.012.009
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