Conimex Bumbu nasi goreng

With Conimex nasi goreng bumbu you can make the most popular rice dish from Indonesian cuisine. We have adapted the recipe of our bumbus with attention to sugar and salt, with just such a delicious and familiar taste. This bumbu is quick and easy to prepare, just follow the instructions on the back of the package. It is ready within 20 minutes and suitable for 3 to 4 people. Just add pork or chicken fillet (500 g), wok vegetables (500 g) and rice (400 g) to the spice paste and enjoy a delicious fried rice. Tip: nasi goreng is often prepared with chicken or pork, but can be combined with countless ingredients. For example, make it vegetarian by combining the fried rice with cashew nuts or jackfruit! Conimex bumbus are concentrated wet spice mixtures from Asia. They are made from finely ground herbs and spices, the composition of which differs per dish and from village to village. With a bumbu you can easily give your dish the authentic oriental taste, smell and color. Conimex bumbuses come in different flavors. Also try one of the other Conimex bumbus or curry pastes with your dish: ajam bali, ajam paniki, ajam smoor, babi ketjap, noodles goreng, nasi goreng, rendang meat, Javanese beans, sayur beans, sayur tjampoer, green curry or red Curry. Since 1932, Conimex has ensured that delicious authentic oriental flavors are available in the Netherlands. It has grown into a well-known brand with an inspiring range consisting of more than 150 products. In the 1940s, Conimex brought the rice table to the Netherlands. Conimex has the most delicious recipes, authentic products and the best ingredients collected for you. With conimex products you can prepare an excellent fried rice or bami dish with delicious oriental flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, soy sauce, sambal and of course satay sauce, every fried rice or bami meal tastes different.

Preparation :
Add yourself:
– 400 g pork or chicken breast
– 500 g nasi vegetable package
– 400 g rice
– Conimex wok oil

Preparation method :
1. Cook the rice according to the preparation method on the package.
2. Cut the meat into cubes.
3. Heat 2 tbsp wok oil in a wok. Bake the meat in this. Add the vegetables and fry them for 2 minutes.
4. Add the bumbu and 50 ml of water while stirring. Add the cooked rice and mix well.

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