Kramer Sauerkraut
Instructions for use
Place the sauerkraut with the liquid from the package in a pan. Add 5 tablespoons of water, wine or apple juice. Bring the sauerkraut to the boil and let it simmer for 25 to 30 minutes.
Ingredients
98% white cabbage, salt, acid (citric acid), antioxidant (ascorbic acid)
Supplier
Kramer
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