Bakker Joop syrup cakes
Ingredients
WHEAT FLOUR, 22% glucose-fructose syrup, vegetable oils (in varying proportions) (palm, rapeseed and sunflower), sugar, stabilizers (sorbitols and E422 (SOYA)), SOY FLOUR, whey powder (MILK), raising agent (E500), starch (WHEAT ), skimmed MILK POWDER, emulsifiers (SOYA lecithin and E471), free-range egg, salt, burnt sugar, color (carotenes), flavouring, spice (cinnamon), natural bourbon vanilla
Contents
300g
Nutritional values
per 100 | |
Protein | 5.1 g |
Energy | 484 kcal |
Energy | 2030 kJ |
Carbohydrates | 65 g |
Sugar | 30.5 g |
Fat | 22.7 g |
Salt | 0.7 g |
Supplier
Bakker Joop
PO BOX 5125
5004 EC Tilburg
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