INSTRUCTIONS FOR USE Important: Always follow these instructions for use. There are health risks associated with incorrect preparation and storage. 1. Wash your hands and make sure the bottle and teat are clean. 2. Bring water to a boil. Let the boiled water cool to lukewarm temperature and pour the required amount into the bottle. 3. Loosely dip the supplied measuring spoon through the powder and smooth it at the scraping edge. 4. Add the correct number of scoops to the water in the bottle. 5. Screw the cap on the bottle and immediately shake vigorously vertically until the powder is completely dissolved (± 10 seconds). 6. Check that the food is not too hot by dripping it on the inside of your wrist. 7. Keep the measuring spoon in the packaging. 8. Preservation: • Close the packaging after use and keep it in a cool and dry place. After opening, the contents can be kept for a maximum of 4 weeks. • Prepared food cannot be kept for longer than one hour outside the refrigerator. • Throw away leftover food. • Tip: Boiled water can be stored in the refrigerator for 24 hours when it has cooled down. Heat the water in the microwave or bottle warmer before use.Pay attention! ◾Prepared food cannot be kept for longer than one hour outside the refrigerator. ◾Discard leftover food. Tip ◾Prepared food can be kept sealed in the refrigerator for 24 hours. It can be served cold or heated in the microwave or bottle warmer before use.