Conimex Ajam braise bumbu

With the Conimex bumbu for ajam braise you can make a mildly spiced chicken dish from Indonesian cuisine. Bumbu for ajam smother is prepared with cloves and cinnamon, among other things. The Conimex bumbu for ajam braise is prepared according to an authentic Indonesian recipe. Conimex bumbus are concentrated wet spice mixtures from Asia. They are made from finely ground herbs and spices, the composition of which differs per dish and from village to village. With a bumbu you can easily give the authentic oriental taste, smell and color to meat, chicken and vegetable dishes. preparation method: note: add 350 g chicken breast, 300 g rice and Conimex wok oil yourself. 1. Cook the rice according to the preparation instructions on the package. Cut the chicken breast into cubes. 2. Heat 2 tbsp wok oil in a wok or frying pan and stir-fry the chicken cubes. 3. Add the bumbu and 200 ml of water. Bring it to a boil while stirring. 4. Simmer on medium heat for 10-15 minutes until the sauce has reached the desired consistency. 5. Serve with the rice. conimex bumbuses come in different flavors. Also try one of the other Conimex bumbuses with your dish: ajam paniki, bami goreng, green curry, nasi goreng, red curry, sayur beans, Java beans or ajam smother. Asia: all inspiration. The tastiest oriental food is prepared in tiny kitchens, where families share their cooking secrets from generation to generation. There you will find delicious recipes, authentic products and the best ingredients. Conimex is at home here and we bring it to the Netherlands. Since 1932, Conimex has ensured that delicious authentic oriental flavors are for sale in the Netherlands and over the years has grown into a well-known brand with an inspiring range consisting of more than 150 products. In the 1940s, Conimex brought the rice table to the Netherlands. With Conimex products you can prepare tasty dishes with delicious oriental flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, soy sauce, sambal and of course satay sauce. Every meal tastes different.